Calzones make me
happy and now they can make you happy, too!
To me the best part
about these calzones is that you can personalize them any way you like. You
could add mushrooms, black olives, bell peppers, chicken, and if you are
feeling really CRAZY you could even use pesto sauce instead of tomato sauce!
But to make the calzones I made, these are the ingredients and directions:
Ingredients:
1 small can of tomato
sauce
1 cup of shredded
mozzarella cheese
½ cup of
cooked sausage ( I brown this, but leave it in big chunks)
½ cup of
pepperoni
1 refrigerated thin
pizza crust (in the section with the biscuits)
2 tablespoons of
Italian seasoning (optional)
Directions:
Preheat oven
according to package (I think it’s
400)
Spray your largest
baking sheet with non-stick cooking spray
Roll out the pizza
dough on to the baking sheet and cut it in half.
Spread enough tomato
sauce to cover the pizza crust- leave about ½ inch of the pizza crust bare all the way
around the edge.
Spread the cheese to
cover the sauce.
Spread desired amount
of pepperoni’s and sausage onto each half of the pizza crust. ** Only put meat
and veggies on half of the half of pizza crust**
Fold the meatless
part of your pizza crust over the part that has meat on it.
Seal edges with a
fork.
Sprinkle Italian
seasoning on the tops.
Bake for 10 minutes,
take it out and enjoy! J
** You use VERY
little of the tomato sauce, so what you can do is put the left over sauce in a
freezer bag, pop in the freezer, and use it next time you need it! L
Let me know what you
think!
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